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The Best Bakery in Hong Kong

Finding The Best Bakery In Hong Kong

I have this thing were I need to find best bakeries and cafes around the world. I’m addicted to coffee and as a former barista I can honestly say I love cafes and bakeries. There’s just something cozy about them. I don’t know what it is but I get such a satisfaction on researching a local bakery and hunting it down. I’m a food snob so I like to only fill my body with the best! I mean if I’m going to indulge in calories I might as well make it worth it right?!

On my trip to Hong Kong I was on a mission to find the best bakery in Hong Kong. Being a Pinterest fanatic I found a pin saying that Tai Cheong Bakery was the best of the best bakery and that their egg tart was to die for. When we booked our apartment on booking.com I saw they have a great little feature that tells you what top food places are near by. And the closest food suggestions happened to be the bakery! It was a sign.

On our last day we looked and looked for the bakery but basically walked in circles around the block. My eyes must have glazed over because I think we walked by the bakery a 100 times! Clearly I was to distracted being in SOHO to notice.

Tai Cheong is an old school bakery famous for their freshly made egg tarts. The line was out the door when we arrived which is usually a good sign! But the line up was quick and the pastries were cheap; about 6 HK dollars for one egg tart! Everything in Hong Kong makes my gut sink when I convert the currency to Canadian so it was so nice to have a quick and cheap treat!

Don’t let the name egg tart fool you tho into thinking it tastes like an egg. It doesn’t. Although it has a slight egg like texture it’s silky smooth with a crumbly buttery crust wrapping up the rich custardy goodness. They also have other pasties like wife cakes, pork buns, cookies and red bean cakes.

We got egg tarts, these delicious coconut cake things I can’t remember the name of, my boyfriend got a pork bun and I also got a red bean cake pastry as well. Naturally we ate everything in one sitting on a curb outside the bakery.

If you’re in Hong Kong I highly recommend Tai Cheong Bakery and trying the egg tart and some of their other pasties if you can. They have a few locations throughout Hong Kong and the one we went to was in SOHO which was an amazing first experience trying the egg tart. What bakery do you recommend? 

 

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xx

 

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18 Comments

  • Reply
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    January 28, 2016 at 5:05 pm

    […] The Best Bakery in Hong Kong […]

  • Reply
    Lan
    November 15, 2015 at 6:58 am

    Now I’m hungry!! 🙂 I love the bakeries in Hong Kong, they are so good. Hoover Cake Shop (Nga Tsin Wai Rd in Kowloon City) also has amazing egg tarts!

    • Reply
      thefernwehwolf
      November 24, 2015 at 8:09 am

      Haha ug I knowww every time I see this post I get the munchies. Oh awesome! I’ll write that one down for sure 😀 Thank you!

  • Reply
    Exploring Soho, Hong Kong
    April 9, 2015 at 12:36 pm

    […] is a place called Home Essentials right by Tai Cheong Bakery (read more about that amazing bakery HERE) and they have the most brilliant home supplies. I asked the manager about shipping things to […]

  • Reply
    Ashlee
    March 10, 2015 at 8:24 pm

    Yesss I need to go here also!!

    http://www.tusksandtails.com

    • Reply
      thefernwehwolf
      March 11, 2015 at 5:01 pm

      Do it! Hong Kong has the best bakeries :]

  • Reply
    Elle-Rose Williams | The World and Then Some
    March 4, 2015 at 2:21 am

    Hong Kong has the best bakeries! Did you try some of their pineapple buns – those were my favourites by miles! I always look out for them now when I’m in China Town! Love you blog, stumbled across it – and it’s lovely! x

    • Reply
      thefernwehwolf
      March 4, 2015 at 4:37 pm

      No and I’m still mad at myself! Pineapple buns are my favourite I get them in China Town at the supermarket. Yay thanks that means a lot! :]

  • Reply
    Emily
    February 26, 2015 at 2:15 pm

    OMG these pastries look so good!! OK, now I’m hungry!!!

    Emily
    Dimples of Dixie

    • Reply
      thefernwehwolf
      March 1, 2015 at 4:10 pm

      Right! I wish I was good enough at cooking to recreate this 😛

  • Reply
    Priscila
    February 26, 2015 at 12:40 pm

    Oooh god!! Delicious!!!
    My Showroom

    • Reply
      thefernwehwolf
      February 26, 2015 at 1:44 pm

      Mhm!! Definitely a spandex day

  • Reply
    Carina G
    February 26, 2015 at 11:26 am

    Everything looks so tasty !

    • Reply
      thefernwehwolf
      February 26, 2015 at 1:43 pm

      It was! Don’t think I’ve eaten so many pasties in one sitting before :p

  • Reply
    jenessasheffield
    February 26, 2015 at 11:24 am

    Hey girl!

    Just happened to stumble upon your blog and love it! This was a perfect post for me, I am actually going to Hong Kong in August so I really appreciated your recommendations! Looking forward to your next post!

    XO JNESS

    • Reply
      thefernwehwolf
      February 26, 2015 at 1:43 pm

      Awe hey! Thats really awesome to read that you love it! I’m very jealous of you Hong Kong has to be one of my favourite cities you’ll have so much fun :]
      thanks!

  • Reply
    veraisworking
    February 25, 2015 at 11:32 am

    Oh, there must be some really curious bakeries in Hong Kong, and really different from the ones I have here! Have a nice day,
    Vera

    http://theflashwindow.weebly.com

    • Reply
      thefernwehwolf
      February 26, 2015 at 1:40 pm

      There are! and a lot of street venders to with yummy stuff :]

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