Healthy Cookie Dough Bites

Since adapting to a healthy lifestyle I find myself craving good, nutritious food. I seem like a loser at family gatherings when everyone is lusting over sugar filled desserts while I find myself looking for dates or something more natural. I still crave cookie dough once in a while, just not in the way I used to enjoy it. Which brings me to this recipe.

healthy I used to love making that healthy cookie dough from Healthy Katie but I have a very useless magic bullet so trying to blend chickpeas together became a frustrating nightmare. At one point my bullet started smoking sooooo that was that. Luckily oats are a dream to blend together and they’re completely healthy! Because I’m on a superfood kick I always try to throw these “exotic” ingredients together for some wellness flair, and I got to say it’s been fun making health foods.

All you need is a few simple ingredients, a wooden spoon (I find this makes the dough.. nicer?) and a cute little bowl. You can make this into one or two servings. And if you aren’t a dough person like me pop these into the oven once you’re done and bake! Here’s my healthy cookie dough recipe:

  healthy cookie dough bites healthy cookie dough bites

Healthy Cookie Dough Bites

1 cup oat flour
1/4 peanut or cashew butter
pinch of baking soda
2 tbsp maple syrup
1/8 – 1/4 cup almond milk
dash of sea salt
pinch of cinnamon (optional)
1 tsp vanilla extract
packet dust



Blend the dry ingredients together. You can do this when you’re making your oat flour so every thing’s nice and blended together. After mix the dry ingredients together and then pour into the flour. Don’t be generous with the almond milk or you won’t get the cookie dough texture. I don’t like my cookie dough to sweet so I use a few drops of vanilla stevia mixed with maple syrup, but the great thing about this recipe is you can make it your own! Make it a sweet or as non sweet as you want.

You’re healthy cookie dough bites are done 🙂

Hope you guys enjoyed this recipe!

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  • Reply
    February 12, 2018 at 7:51 am

    Can’t wait to try these!

  • Reply
    Diana Maria
    June 12, 2017 at 6:54 am

    These look so delicious! What a lovely recipe, I love anything cookie dough so I have to try them they sound so simple!


  • Reply
    Elena Isabelle
    June 11, 2017 at 4:44 am

    oh they just sound delicious and perfect to have with a cup of tea. i will try and make them for sure.


  • Reply
    Shelby @Fitasamamabear
    June 9, 2017 at 5:05 pm

    These look tasty! Cashew butter makes everything soooo yummy!

  • Reply
    June 6, 2017 at 4:59 am

    I can never say no to cookie dough. These look delish!

    x Annabelle

    • Reply
      The Fernweh Wolf
      June 6, 2017 at 5:35 am

      Ug me neither! I think if I have a wedding cake it would probably be cookie dough flavour 😛 Thanks for stopping by!

  • Reply
    June 6, 2017 at 1:33 am

    yum!! these look so delicious =o)


    • Reply
      The Fernweh Wolf
      June 6, 2017 at 5:34 am

      Yay! You should try them out and verify ;P

  • Reply
    May 31, 2017 at 10:10 pm

    Oh my! These look so simple and super yummy. 🙂

  • Reply
    Kendel | Little Misadventures
    May 30, 2017 at 4:53 pm

    You had me at ‘cookie dough’! I’m going on a bit of a health kick to get rid of the last of the baby weight I’m still carrying from being pregnant. I think I’ll need to make these to help me when I go through the sugar/bad food withdrawals! YUM. I also used to make one with chickpeas but it was hard (and annoying) to put them in a food processor all the time!

  • Reply
    May 24, 2017 at 8:38 pm

    I need to try making these! They look really good and I need something to take care of my sweet cravings but not go overboard.

    • Reply
      The Fernweh Wolf
      May 25, 2017 at 7:40 pm

      Yay! Let me know what you think when you make them. I find they get naturally sweeter when chilled in the fridge for a little bit too 😉

  • Reply
    Angela Rosita Chatharina
    May 21, 2017 at 11:32 am

    I am munching these as I write right now. Thank you for this amazing recipe! Mine tasted a bit too much peanut (you wrote 1/4 peanut-butter, so I just put some in). Therefore I made a second bath and mixed them together, and voila!

    • Reply
      The Fernweh Wolf
      May 25, 2017 at 7:43 pm

      I think you are the first person to ever tell me they made one of my recipes! You have no idea how happy this made me 🙂 I’m glad they worked out the second time, I think coconut oil or cashew butter are good swap outs if you don’t want a to peanuty taste if you end up making them again <3


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